How to Cook Beef Round Roast Crock Pot
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02/24/2014
We loved this. Meat was so flavorful and tender. We made information technology exactly as written with the exception of adding some whole baby bella mushrooms and a trivial more garlic (extra garlic is a given in this kitchen).
02/11/2015
I never idea of putting an eye round roast in the crock but after trying this recipe, I tin't wait to do it once more. I used a 2.5lb roast and cooked it on low for only 3 hours. Information technology was well done and juicy! I left out the marsala wine and used cerise vino vinegar in place only considering of what I had on hand. I omitted the potatoes and made noodles instead. Really a good recipe!
11/27/2013
I made this tonight and the whole family really liked it. I added mushrooms, though, and that was my hubby'southward favorite function. I will be making this again. Thanks!
02/07/2014
The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. I used a 3 pound roast and information technology would take been better with peradventure four hours on depression or two hours on high.
10/05/2017
For those who said this was tough, information technology is a must to cook on low for eight to nine hours to achieve maximum tenderness.
01/01/2014
Fabricated this final night for New Years Eve for company. Information technology turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.
ten/nineteen/2014
I have done several crockpot/eye circular recipes and was looking for something different. The herbal rub was very nice and fragrant. The roast stayed very moist. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over loftier heat till thickened. It didn't thicken without the heat. I was very happy with this recipe. Thanks!
11/23/2015
Succulent. The family loved this recipe. Although, I cooked in the crock pot on loftier for 8 to 9 hours. It was 3 lbs. For those of you that say information technology was tough, I've had the same experience in the by. It wasn't washed cooking. Mine was yet tough 6 hours in the crock pot on high.
04/24/2014
This recipe was great I follow the recipe correct to the end simply I also added Worchester sauce, cayenne pulverisation and yellow peppers. Information technology wasn't spicy at all. The family loved it
11/xviii/2016
Good flavour. It was a bit tuff. It was very tender after reheating in the slow cooker for dinner once more the side by side solar day. Information technology might have been that skillful on the first mean solar day if I HAD A FULL EIGHT HOURS ON SLOW.
07/27/2015
Very Skilful! Perfect as is no reason to alter a thing! My family unit enjoyed information technology..
02/07/2016
This recipe is peak notch. Definitely i of the best roast recipes I've tried. I added mushrooms and substituted Cabernet Sauvignon. I cooked on high for 5 hours due to time constraints, and the meat was very tender. I besides added a little more flour to the gravy for thickness.
01/xi/2016
Used a small Eye of the round roast I establish buried in our freezer on a cold snowy Sunday. Followed directions exactly, only calculation a niggling extra fresh diced garlic. Very tasty - the roast didn't get equally tender every bit I hoped, but I just sliced it sparse and served with the grave generously roofing both the meat and the veggies. Would definitely make again. Hit the spot.
12/14/2018
I've fabricated this exactly equally written, worked out nifty, low 8-9 hours is my preference and of grade I've fabricated information technology with variation. I ever brown the meat first quickly, I like a crisper outer shell. I too apply various rubs, the longer they sit down the better. I also let the meat come to room temp before placing information technology in the crock because I endeavor to put the rub on the night before. This recipe will work for most beef and pork roasts without fail. My favorite adds, red wine instead of beef broth, horseradish mustard, giardeneria (hot, only mild is good likewise). so on...merely throw in what you lot similar, it volition work...also, put this or fifty-fifty cheaper cuts in a crock with xvi oz beef broth, a jar of giardeneria, a jar of pepperoncini, generously season the meat prior with Italian seasonings, garlic, salt pepper, then, let information technology cook on low for 24 hours...it will autumn apart, you accept your italian beefiness sandwiches...even better with better cuts, but works with bottom round, pinnacle round, etc...
03/eleven/2018
I made it exactly every bit the recipe. The merely exception was the roast I used was very thick and so i added a trivial more goop. Five hours on loftier, removed from cooker, sliced about 1/4 inch thick. I returned the slices to the cooker for an additional 15 minutes to absorb more of the flavor. The meat was very tender and tasty . Already looking frontward to Round two!!
eleven/thirteen/2016
We will definitely brand this once again! It was easy enough to prepare and but forget for the day. At the cease of the solar day, it was amazing! We may have left it in a fleck longer - but I think it but fabricated the meat more tender. The marsala was really a nice bear on.
09/23/2017
The definition of insanity is doing the same thing over and over once again and expecting different results...Albert Einstein. This is the 3rd or quaternary fourth dimension I accept tried an middle of round roast in a tiresome cooker with or without vegetables and each time turned out horrible. I have to admit I used this recipe just to encounter how. long I need to go along it in the slow cooker. The vegetables are stew texture only with no season at all. I have to admit I did non utilize the spices suggested, I used keg steak spice and I have also been known to use Montreal steak spice which both essentially have same ingredients every bit the ones in this recipe. The roast tasted bland, vegetables unpalatable. Information technology was so unappetizing I didn't even bother with a gravy. The next day, we salvaged it past pan searing the leftover and added butter to the pan, more keg spice. Did brand the gravy this fourth dimension which helped combat the dryness. I also panfried the vegetables a fleck to warm information technology upward. Roasts are just not meant to become in a tiresome cooker. This is besides much liquid. If I could, I would rate this recipe aught stars. Never again volition I try to dull melt a roast. I only considered this because I wanted it fix when we came home, better that I simply roast information technology for 1-2 hrs as I ordinarily do.
09/xx/2018
Absolutely LOVED information technology, but would employ more Marsala Wine next time. I substituted mushroom brown gravy (it was all I had). I might too try a nuance of balsamic. Outstanding!
xi/19/2015
Made as directed.. Meat was bland and basically tasteless, sauce was too. Needs more flavoring to exist worth making again. Was OK with hot sauce for me and ketchup for my girl.
08/xiii/2018
I will say that I was not impressed with how my roast turned out. Nevertheless, I think that's due to the fact that eye of circular doesn't brand the best roast since information technology's and then lean and just gets tough. I was expecting a traditional pot roast blazon texture, so I was very disappointed. That's not a reflection on this recipe, though. I will say that I made the recipe as it is written, and found that I had way besides much irish potato and not nearly plenty carrot and celery. However, I favor vegetables, so that might simply exist personal opinion. The rub on the roast tasted wonderful.
08/06/2016
This was really adept. Fabricated it two weeks agone & doing it again. I omitted the vino but everything else the same. I think the key to the flavor is the rub. My husband couldn't get enough. Great recipe.
10/xv/2018
Followed recipe and meat came out like shoe leather. After cooking on low for about six hours I checked internal temperature of roast and information technology was 205 degrees. I'one thousand assuming it overcooked. Although it was basting in the liquid, it came out dry and inedible.
01/06/2017
Nosotros had visitor over for this one, and everyone loved it! I even received compliments days later! The only change I made was I added carmine vino because I didn't accept marsala, and I seared the meat afterward rubbing it with the seasonings. This is definitely on my favorites list!
01/10/2017
Wow, very tasty! I used a "smoked" paprika, a lambrusco wine instead of marsala, and a bit of dried celery flakes instead of celery. I did not accept beef broth either, so I used h2o and let the seasoning on the meat and the gravy mix did the rest. I had mine on depression from nine:30 am to 4:30pm and it was practiced to go, fifty-fifty though it was still a bit frozen when I started. We ate some, and so broke the meat into smaller chunks and left it on warm til 9pm. The extra simmering really brought the seasoning into the potatoes, and i thought the juices thickened enough with the gravy mix, without any demand to add together flour. I really enjoyed the flavor, and the meat fell apart pretty hands. This recipe seems super versatile, and I will certainly use it again.
07/22/2018
I won't be making this again! I didn't like the season or the texture of the meat!!!
01/16/2019
I also add a flake of Worcestershire sauce. Towards the stop, i.like to take the roast out and cut the roast into cubes, brand sure the meat is seasoned and put it back in.
10/08/2018
It was really good. Cooked it on high and it was finished cooking in about iv ane/2 hours. Had really good taste, added parmesan cheese at the end which was good.
ten/03/2017
I liked the ease and flavor of this recipe. I added mushrooms as some suggested since we dearest them. The roast sliced upwardly nicely but I think information technology cooked a bit long, equally the center seemed a bit lacking in juiciness and flavor. I volition definitely make this again, and tweak the melt time. Thanks for sharing!
01/15/2017
Very flavorful! The vegetables were my favorite. I added mushrooms and a few bay leaves, and I used a crimson wine alloy instead of Marsala. I think that the meat was a picayune over cooked at viii hours on depression oestrus, but my roast was smaller and then I probably should have adjusted the cooking time accordingly. Super easy and tasted delicious.
08/09/2018
Didn't make any changes I dear it it taste really good north my daughters loved it they wanted me to make more
x/26/2014
Overall information technology was good, only not my first choice! My husband loved information technology, but he'south a large meat and potatoes guy!
05/10/2018
I didn't add the gravy mix. Used sherry instead of marsalla. Dished out solids and poured liquid into skillet to melt down into gravy past adding 1 tbsp. of cornstarch mixed with a ane/3 cup of water. Bang-up dish!
11/22/2016
It was slap-up
01/10/2018
Wanted to Sous Vide these pieces merely found information technology would take xxx hours and we only had 10 hours until it was fourth dimension to serve. This set of instructions got us through to our new years eve meal and the results were peachy! Everyone was impressed with the flavor and the texture of the meat.
07/xv/2018
Turned out neat! I started with a 4.5 lb roast then I cooked information technology on high for 3 hrs and six hrs on low. Tender and delicious. The only changes I fabricated were to add together bay leaves and mushrooms to the gravy and I didn't have Marsala so I used red wine. Very proficient and easy!
02/09/2018
I focused on simply the meat. Loved the seasonings. Only added onion upfront. At the end I warmed up a can of french style green beans and whole potatoes and added to the crockpot. De-lish! I will make information technology over again, went over well!
11/07/2017
This beef is amazing. When it's done, I take the roast out of crockpot and let it rest for xx minutes. I then cut the meat into thin slices and put it back in the crockpot with the aujus for another ane/2 hour. Then juicy and tender.
12/18/2016
Made this today and it was perfect!
04/25/2021
The gravy is what makes this come up together in my stance. I made my gravy a picayune stronger tasting past adding more than beef broth. I'll definitely make this again.
04/26/2021
I added mushrooms, and made a roux that matched the color of the sauce with i TBSP of butter, and two of flour, added 5 shakes of Worcestershire, and juice of 1/2 of lemon, added the juices and stirred while heating and reducing for most 6 minutes. It was succulent, and rich. The meat was quite tender, I cooked information technology the full time on slow, so I started too late and served the side by side 24-hour interval and it was better.
05/24/2022
No very good
01/17/2022
I didn't have celery, so substituted cream of celery soup. Left out the gravy mix. Delicious! Even the 2nd day! Finally a "not dry" tiresome cooker recipe, anybody loves!
03/15/2020
My wife is actually picky. This was one of the best roasts she said she e'er ate. Meat was delicious and tender. Potatoes and carrots were infused with the condiments. Only difference, did not use wine. This was just delicious and ate it for two days.
12/06/2019
Another bang-up recipe ! Plenty of season, meat was perfect. Cooked it on loftier for 5 hours and it was just how I like it.
07/26/2020
Loved this recipe with some modest changes to brand information technology gluten free. Doubled the garlic pulverisation, embedded 5 garlic cloves in sides of the meat, used crimson wine vinegar instead of wine, added one extra cup of water. The liquids still did not quite come over the top of the meat, so I turned the meat over at half-dozen.5 hours. DEFINITELY took 8 full hours. The meat was tender and veggies perfect. No need for flour. The extra garlic and water fabricated a delicious broth. Served it in soup bowls. My husband raved!
ten/21/2018
I fabricated this using banality onions and a variety of colored potatoes and kept with the original recipe. Best roast I've eaten in years!!
07/xvi/2019
Dry. I followed the instructions exactly and the vegetables absorbed all the wet and were succulent but the meat resting on top of the veges was Dry. Information technology was nigh like information technology cooked for ii+ hours likewise long.
03/29/2020
I made this tonight and my husband flipped for information technology!! Thank you!!
04/29/2020
I started with a two.5 lb eye of round and then I had to use unlike measurements only other than that I made it as written. I really liked the season but I used low sodium everything so I did have to add salt. I don't drink so I bought one of the little 4 packs of wine to use. All I could observe was Merlot and so yeah I guess it'due south non EXACTLY as written. I couldn't detect the Marsala. Even my husband like information technology and he's not a roast kind of guy. I'll continue this recipe for another time when I cook an eye of round. Yummy and easy!
09/01/2017
I used beef broth instead of the wine and gravy mix. After food was done I made dark-brown gravy from the broth. It was very proficient. I will be making this again for sure. I besides poked a few holes in the meat after it had cooked for a while to permit the juices go in. nom nom.
11/12/2018
I seared the roast earlier putting it in the crock pot, & added a bay leaf. It cooked the full 8 hours & was so tender that I could shred information technology with a fork with zero endeavour. Delicious flavor, besides! The juices made the perfect gravy.
02/21/2022
Great recipe! Crawly slow cooker beef.
12/06/2020
I fabricated this with no problems the only thing I did different was I seared each side and ends and let me tell you it was the nigh tenderest tasty meal I have eaten in a long fourth dimension delicious great job chef
03/x/2016
Very good. Excellent flavour. Best nighttime roast recipe so far.
12/06/2015
Smashing flavour! I will definitely brand this again.
08/29/2017
I boring cook an heart roast for our family dinner afterward church every Sunday and was looking for some fresh inspiration, so I tried BramptonMommyof2's recipe. DH & FIL raved about it and everyone else ate information technology stumpy-rumpy, so I will def. make this once again. My slow cooker is medium-sized so I prepared our potatoes separately. The only other change I fabricated was to replace the cup of broth with 3/iv of a crushed beef bouillon cube since my beef always creates a lot of extra water. I cooked this on high for 5 hours.
08/26/2017
I plan on making this again and just equally is, no changes what-so-e'er!!!
10/21/2019
Loved it!! It is quick and easy to brand and information technology's very tasty. I will definitely exist making it over again. Already have purchased everything I demand to make it again.
03/30/2019
It was delicious, moist, tender, and easy to cut. I did not use the wine, broth, or beef gravy. I added a can of cream of mushroom soup, a parcel of Lipton Onion and Mushroom Soup, and ane cup of Au Jus Gravy. I had smashed potatoes instead of putting the potatoes in with the roast. The juices strained fabricated an crawly gravy. I cooked it on high for two hours and on depression for 5 i/ii hours. I would definitely make this again!
09/xiii/2020
Excellent but needs to be cooked long enough. I had a 3.v lb roast and after 8 hours I couldn't even get my fork into it - but - magically at the 9th hour it was melt-in-your-mouth, fork tender! I will make this once again and again! I used small potatoes (ruddy and yellow) and all the veggies cooked in about 3 hours - I removed them from the crock and added them back in while waiting for the gravy to thicken and after I removed the roast. I ever thicken my gravy in the crockpot. Otherwise, I followed the recipe exactly equally written but I didn't accept whatsoever wine. I used College Inn beef broth (small can) which is over a cup and I just left out the wine. Information technology was DELICIOUS!
01/30/2020
Will get in again! Delicious and piece of cake.
07/01/2019
I did not have any celery seeds, then I thought. Still, it came out so tender you could pull it apart with merely a fork
x/29/2017
I have always had bad luck with roasts and so j decided to try something in the tedious cooker. I replaced celery with parsnips, added in a whole diced yellow onion, and used a homemade red vino that I received as a gift. The cerise winereally brought out the beef flavour. The meat merely roughshod apart. I besides used baking potatoes rather than boiling potatoes. I found they held upward very well! Will definitely brand once more!!
10/12/2019
I followed the directions only added sliced mushrooms and a tablespoon of Liquid Smoke. Came out delicious
10/12/2020
It came out pretty good. I let it cook on depression for about 8.five hours. Served it over rice.
03/30/2019
It was delicious, moist, tender, and easy to cut. I did not use the wine, broth, or beef gravy. I added a tin of cream of mushroom soup, a parcel of Lipton Onion and Mushroom Soup, and i loving cup of Au Jus Gravy. I had smashed potatoes instead of putting the potatoes in with the roast. The juices strained made an awesome gravy. I cooked it on loftier for two hours and on depression for 5 1/2 hours. I would definitely make this over again!
11/xviii/2015
followed every bit instructed and it came out great. thank you
10/05/2017
We really liked this recipe. It was super easy to put together. Next time I'll be calculation mushrooms every bit well. Nosotros're using the leftover shredded meat for fajitas this night! (This recipe served ii adults and four children)
02/20/2020
I really did not like how the potatoes came out and the other vegetables the meat was simply OK I will non make this again
03/01/2017
This was very expert. The only things I did differently were, I used russet potatoes because that'due south what I had and a bundle of dry out onion soup mix instead of the gravy mix. I didn't have celery so just went with the carrots, potatoes and onion. I didn't put the vegetables on the bottom because I was worried they might get too brown. The roast was so tender and the gravy it made was outstanding. I will definitely make again.
04/02/2020
This was succulent! You could fifty-fifty make it into a stew with the liquid if you lot want.
02/28/2017
The skilful: The meat was delicious -- very tender and moist. I modified the rub slightly by using fresh garlic instead of garlic powder. The meh: for some reason the liquid tasted bitter-ish, which fabricated the potatoes, carrots, celery, and onions not nearly as yummy as I would have hoped. Maybe it was the Marsala??? Next time I will substitute a burgundy wine and see what the results yield. The meat was too tasty to not make again -- albeit with a slight twist.
03/20/2017
I substituted parsnips for the celery and sherry for the marsala. It is absolutely delicious!
03/02/2018
I don't similar leaving negative reviews but I feel I should warn people about this 1. I made information technology exactly as written. I love marsala wine in chicken and veal dishes, merely it didn't work hither.
03/13/2022
This was a nice change from my usual roast in a crock pot - next time I call back I'd double the rub for more than flavor and I subbed cooking sherry for the wine, but otherwise was very adept! Cooked on low for approx viii hours. - March 2022
02/18/2019
Followed directions to the alphabetic character. Meat over cooked, vegetables undercooked. Terrible. What a waste of skillful meat.
01/13/2020
This is a delicious recipe. I made it for my hubby who loves any cutting of beef. I'm more a filet mignon person when I practise eat beef, simply the flavor of this recipe is wonderful. Keeper recipe.
12/09/2017
Nine hours on low, will get you some tender beefiness.
08/28/2019
Very good !! I used a rump roast instead of eye of round.
12/18/2016
i made this for the first fourth dimension and it turned out amazing. i will for sure make this once more it turned out so tender information technology fell apart .
05/06/2020
It was ok. My husband ate two bowls just it felt like it was missing something. I did it on high for 5hrs so mayhap that's why everything wasnt tender similar I expected. As well I had to add together 4 cups of water said the McCormick'due south packet.
12/16/2017
The overall flavor was adept, but it was too salty. With the salt in the gravy mix and broth, adding more is probably not necessary.
12/21/2017
The meat was fork tender! I cooked it for 10 hours on low in the slow cooker and it was delicious. I did employ Montreal Steak Seasoning instead of the spices, as another reviewer had suggested. I sliced information technology thin and we had leftovers for sandwiches. Yummy!
02/22/2021
Cheers for sharing! Came out perfect! Used a dull cooker liner for easy cleanup. Afterwards the roast was done, i made the gravy in the microwave with a large glass measuring cup.
01/10/2022
Very adept!
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Source: https://www.allrecipes.com/recipe/235327/slow-cooker-eye-of-round-roast-with-vegetables/
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