How Much Corned Beef to Use in Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes.
Savour information technology with some coffee or fifty-fifty improve – Irish java – and get your morning time off to a smashing start!
Corned Beefiness Hash Recipe
I would challenge anyone to deny the best part of a Thanksgiving is the leftovers you get to use in sandwiches and enchiladas the adjacent day. Amiright? So I would besides contend that the best role of making corned beefiness and cabbage for St. Patrick'south Mean solar day, is the left over corned beef you get to put in a Reuben sandwich and corned beef hash. Conspicuously.
With the salty beef, sweetness onion, crispy potatoes, zesty horseradish, information technology's an easy breakfast that simply takes you 25 minutes to prepare! Serving it with a fried egg is optional mandatory. Merely kidding. Not really kidding. I'm unable to be objective when information technology comes to runny eggs.
What is Corned Beef Hash?
Hash is a term used in the culinary world for a dish consisting of chopped up meat, potatoes, and onions fried in a cast iron skillet. Corned beef hash is a great breakfast and a fantastic way to repurpose leftovers. Information technology's been enjoyed equally far back as the 18th century in the United states, and became wildly popular during WWII when food was being rationed.
How To Make Corned Beefiness Hash
It's so like shooting fish in a barrel! Since the corned beef and potatoes are already cooked before calculation them to the pan, information technology comes together quickly. You simply sauté some onions with chopped cooked potatoes and chopped cooked corned beef in a hot skillet until everything is browned and crispy. So expert! (To make this corned beef hash and eggs recipe, follow the steps below included in the printable recipe menu.)
Recipe Tips and Variations
- Dice up the potatoes uniformly, so they finish cooking at the aforementioned time. Or if you don't mind pare on your spuds, make oven roasted potatoes the day earlier, so they're prepare to be tossed into the fry pan.
- A cast iron skillet is best for making hash because of the way it conducts rut. Information technology guarantees those potatoes become a prissy crispy exterior! But if you don't have one, a nonstick skillet is but fine.
- Add in a touch of heat with some horseradish (like I do), cherry-red pepper flakes, or cayenne pepper.
- Include chopped up bell peppers or swap out the yellow potatoes for sweet potatoes.
- Superlative information technology with a fried egg! Before the hash is finished cooking, crevice a few eggs on top, then cover the skillet with a chapeau and permit the eggs cook to your liking.
What Goes with Corned Beef Hash?
I love to enjoy corn beef hash with a fried egg or poached eggs – then a slice of dutch oven bread to pile on the pieces of beef and potatoes and to mop upwards the yolk! This dish likewise goes great with scrambled eggs and cheddar bay biscuits.
More Irish Recipes:
- Irish Beef Stew
- Shepherd'south Pie
- Fried Cabbage
- Colcannon (Irish Mashed Potatoes)
- Bangers and Mash
- Irish Coffee
- Irish Soda Bread
I hope you love this delicious and easy recipe – exist sure to requite it a review below! Also don't forget to follow Belly Full on TikTok , Facebook , Instagram , Pinterest , and YouTube !
Easy Corned Beefiness Hash
Using leftover corned beef, onion, and potatoes, this easy bootleg Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
Servings: 4
- 3 tablespoons unsalted butter
- i pocket-sized sweet onion , finely diced (about one loving cup)
- 1 big clove garlic , finely minced
- 2 cups diced cooked corned beef
- 2 cups (3/4 to 1-inch cubes) cooked Yukon Gold potatoes
- one tablespoon horseradish
- ii tablespoons finely chopped fresh parsley
- ane/8 teaspoon black pepper
- Kosher salt to taste
- fried or poached egg , for serving, optional
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In a large cast iron skillet, cook butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the garlic and melt until fragrant, well-nigh 20 seconds.
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Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, then press downwardly with a spatula.
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Let everything cook without stirring, allowing to brown, for about three minutes (use the spatula to take a quick peek underneath to make certain they're browning, but also non burning.) Once browned, flip sections over to brown on the other side, pressing down again; melt for another 3 minutes.
(If you lot observe sticking, add a little bit more butter to the skillet.)
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Add together in the horseradish, parsley, pepper, and salt and gently stir until combined.
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Serve hot portions with a fried or poached egg, if desired.
A bandage iron skillet is best for making hash because of the way information technology conducts heat. Information technology guarantees those cooked potatoes get a nice crispy exterior! But if you don't have i, a nonstick skillet is just fine.
Include chopped up bell peppers or swap out the yellow potatoes for sweet potatoes.
Add together in a touch of heat with some horseradish (like I do), ruddy pepper flakes, or cayenne pepper.
Top it with a fried egg! Before the hash is finished cooking, crack a few eggs on superlative, then cover the skillet with a hat and let the eggs cook to your liking.
Calories: 349 kcal | Carbohydrates: 6 m | Protein: 23 g | Fat: 25 yard | Saturated Fat: ix one thousand | Cholesterol: 89 mg | Sodium: 1837 mg | Potassium: 602 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 144 IU | Vitamin C: 46 mg | Calcium: 26 mg | Atomic number 26: four mg
Other Notes
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Source: https://bellyfull.net/corned-beef-hash/
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